Menu

ambreine

Today is mixing day: Lonestar Memories. Right now: Pouring Ambreine, from my 5 liter aluminum can, a sticky, brown delight. Today's picture shows you a drop or two sitting on top of the aluminum can with its wide opening. I got it from France, from Biolandes, and it is cistus ladaniferus heaven for me. Another ingredient that you find in my scents of mine, like l'air du désert marocain, Une Rose Chyprée, Incense rosé, or Miriam from Tableau de Parfums.

Adding before: Patchouli, Texas Cedar wood,vetiverol, vanillin, coumarin

Next: adding myrrh, birch tar, jasmin, rose, and about 20 more things. Actually, this IS fun.

 

Leave a Reply