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interfaces

After yesterday's somewhat heavy post that I wrote in my head during hours of cycling, and after having thought about many more posts on issues and facts that we MUST write about such as the big distributing companies, even if folks don't want to read it and if everybody pretends differently, here we have a lighter post today. Let us talk about interfaces, border areas, areas where things happen.

See the picture of today, taking in the Camarque, where you have a  [partly man-mad] transitions from  sea water to land to sweet water to land. Ecologically, these border areas are highly relevant because they provide a lot of niches for a lot of different animals and plants. Such as flamingos in Europe. Or salt loving, highly adapted plants. In biology, it is borders and interfaces where the most new species develop in evolution, where things happen, where species adapt to constantly changing, rough conditions and where you end up with new features, such as salt tolerance.

This interface phenomenon is a pet theory of mine. It is at the interfaces where things happen. Let's watch out for these interfaces for a moment in perfumery. Like the interface where clients and companies actually meet, with the internet interface being relatively new. Or the interface where micro brands and larger brands suddenly stand in  the same shelf, such as in the Scentbar, or internet pages where all natural perfumes and perfumers and Dior suddenly touch.

Web pages existing since a few years only enable this new interface. I am curious to see what new and adapted perfume species will evolve ultimately from this new interface.

And now, before we all go into our well deserved weekend: I got the stickers that go onto the flacons for the new scents that I present in September at Piti Fragranze (10-12 September): Une rose vermeille and Eau d'épices. Thus, expect a few post next week with a draw.

In the mean time: Enjoy your weekend!

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