khus-khus jangala
Have you seen yesterday’s comment by Stefan?, proposing a lot of names, among other khus-khus Jangala. I kind of really like Khus-khus Jangala, but when thinking seriously about it, I suddenly realize that the elegant picture (that I won’t change, promised Anna!) and khus-khus Jangala might not work. Later today, I will see for real how it might look, first on the screen. I will keep you posted. And I am sure, I will make a poll about the name. I might do so when being on holiday in France.
I am away, come back , and have my name for the Vetiver fragrance. That’s the idea!
Something else that I can now see for real: The golden ribbon with the sample discovery set flyer. Thank you, Sabina! I ordered it and got it yesterday.
A heavy parcel, 24 ct. gold ;-)
Let us hope we can finish this tomorrow, have the teacher do the language checks, make a photo for the blog and send stuff to the printer shop. And then, flood the Swiss German market with samples. And now…. let’s face the beast. Outlook is calling.
June 18th, 2008 at 3:14 pm
Andy, I found out that Khus Khus is already a fragrance…http://www.caribcon.com/khuskhus.html . It is also an Indian dish consisting of mostly ground poppy seeds and chilis. Also, from Wikipedia, Couscous or kuskus is a pasta from the Maghreb of Berber origin.
So, maybe just Jangala or just one Khus with the Jangala?
Can’t wait!
June 18th, 2008 at 3:53 pm
I wish you a most pleasant trip to France when you go and will try to think of something witty for your Vetiver fragrance in the interim. It IS an art to come up with a great name…
I think, since you cook (and well, from what I deduce!), you must already be acquainted with CousCous (lovely with lamb!). But an Indian plate with poppy seeds and chilis sounds weridly good.
Maybe even hallucinogenic :-)
Looking forward to the photo and presentation: it will even help think of names.
June 18th, 2008 at 5:27 pm
Thank you Andy!
Hugs,
GalileosDaughter (Anna)
June 18th, 2008 at 6:57 pm
Dear Kelley
Oh, I know Cous-Cous and LOVE it. I sometimes make it for us, with lots of cooked vegetables and meat. Maybe just Jangala, indeed. Ah well….
Dear Perfumeshrine Elena, I can’t wait to get off ground with the TGV, but unfortunately…4 more weeks to wait. In the mean time …. thinking about names!
June 18th, 2008 at 8:00 pm
ah and yes: Kelley, you are sooo right: khuskhus alone is taken. Grummel. But it tells us that this is a good name.
And I start wondering what you might get for 10 $ the once on http://www.caribcon.com/khuskhus.html… hmm.. . Andy off to check for samples ;-)
Andy back, goes rather for a rasta t-shirt …