I just realized that tomorrow will be no time to post. Hence: Here’s the promised spices post. The original first trial for the eau d’épices or -how ever you want to call it- goes back to December 2004. It was a lucky strike, I guess. The original goal (writen down in the excel) was: “Spicy, fresh eau de toilette pour lui”.
Even back then, in a time when I had not even launched Le Maroc pour elle, I loved French words…they make even a simple trial sound somewhat more elegant. Thus, I looked back to the original formula over the weekend, trying to understand it:
14 compounds, being
Coumarin
Frankincense, CO2 extract, India
Ethylcinnamat
Vetiverol
Galbanum, essential oil
Methylantranilate
Cistus
Cardamon, CO2 extract
Linalool
Linalylpropionat
Terpinylacetat
Cinnamon leaves essential oil
Corriander
Green Pepper
What I still find amazing is the diffusive power and the strength of the composition. In the mean time, it got a little bit softer. Looking at it, the composition lives from a tension between the woody spices, especially the cinnamon leaf with cinnamon bark notes, and the orange flower, in the original formula in the (cheap) form of methylantranilate. This I tried to increase, make it a touch more floral by building an accord with nerol, aurantiol, red mandarin and orange flower absolute (much more expensive). The spices got softer and reduced, pepper is deleted and cistus replaced by ambrein. A good spoon full of orris and bergamot helps to sooth the overall impression, without making it to nice…if you know what I mean ;-)
Thus, the overall composition is still simple (22 compounds) but in a sense more balanced. W. still likes it, which is a tough challenge, as he loves the first version, that I find too harsh.
The bottomline of all this: An entire composition may life by a simple juxtaposition: Spices and a flower line behind woods. Simple, ain’t it?
next: Wait and see how it develops while maturing. Orange flower is tricky and I have seen many compositions fouling. Let’s hope for best.